"Within my first week of using FreshCheq I caught a refrigerator registering a temperature of45 degrees. I immediately had it repaired and saved what could have been a poor experience for a lot of my guests.
FreshCheq gets me excited to do the less fun parts of operating a food service business. Integrating their technology was not only easy but keeps me accountable and allows for me to easily maintain a log."
-David Sevcik, Owner of Mac 'N Noodles Food Truck
Cloud based reporting uses existing equipment. No hardware needed.
The FreshCheq app works easily on Android or Apple devices.
Enterprise reporting can be accessed back at the office after the food truck is parked. No paper logs.
No additional costs for equipment or hardware and a low monthly cost.
"FreshCheq was simple to implement and the employees love using it"
-Tom, Manager of Moe's Southwest Grill
"We love FreshCheq! No more keeping binders full of paper with past logs."
-Kyle, Owner of Pizza Ranch
"Using FreshCheq has made my restaurant safe, more efficient, and more profitable."
-Mike, Owner of Moe's Southwest Grill